Group Classes- $85
- Coq au vin
- Boeuf Bourguignon - traditional French beef recipe. It is essentially a pot roast prepared with beef braised in red wine
- Crepes and galette - various choices
- Couscous - Various choices of ingredients
- Lasagna bolognese
- Bouchees a la reine - Pastry shells with chicken and truffles with butter lemon sauce.
- Piperade - a Basque dish typically prepared with onion, sweet peppers, and tomatoes sautéed in olive oil. Additions include egg, garlic or meats such as ham.
- Baeckeoffa -Beef, Pork and Lamb in a white wine sauce with potatoes, garlic, herbs, and onions.
- Paupiette de veau - Rolled Veal and Bacon with scallions, celery, parsley and onions.
- Lamb Tagine- smothered in lemon, honey, almonds, and olives
- Swordfish -smothered in lemon and olive
- Gratin dauphinois- A popular recipe coming from the French Alps with sliced potatoes and cheese.
- Broccoli and Codfish
- Cod provencale- cod fillet with eggplant and tomatoes.
- Risotto- various choices of ingredients
- Bacon with Lentil Casserole
- Ticklish Basil Strawberry- carbonated strawberry basil
- Soupe a l’oignon- traditional french onion soup
Couple Classes - $175
Sauces
Singles Classes-$95
Vegetarian
Advanced Classes-$130
Sauces
- Sauce au balsamique - balsamique butter sauce
- Sauce de type sauté-déglacé - carmelized fond deglazed with wine and butter
- Sauce poulette- butter, egg, and lemon sauce
- Sauce Bercy- fish sauce with white wine and shallots
- La creme d'ail- garlic cream sauce
- Rouille classique et délicieuse- olive oil with breadcrumbs, garlic, saffron and chile peppers
- Sauce béarnaise- clarified butter and egg yolks flavored with tarragon and shallots
- Sauce Hollandaise
- Sauce Mousseline- A hollandaise sauce to which whipped cream has been added
- Sauce mayonnaise classique
- Sauce mayonnaise dérivée- Sauce mayonnaise classique with added garlic and curry
- Sauce mayonnaise à l'huile d'olive crue et cuite- olive oil and mayonnaise
- Sauce gribiche- made with shallots, parsley, cornichons, capers, eggs, oil, vinegar, and seasonings
- Sauce tartare- made with emulsified shallots, parsley, cornichons, capers, eggs, oil, vinegar, and seasonings
- Sauce ravigote- white wine vinegar sauce
- Sauce aigre douce- sweet and sour sauce
- Sauce américaine à base d'étrille- curry based american sauce