Group Classes- $85

romantique

Coq au vin
Boeuf Bourguignon - traditional French beef recipe. It is essentially a pot roast prepared with beef braised in red wine
Crepes and galette - various choices

Couscous - Various choices of ingredients
Lasagna bolognese
Bouchees a la reine - Pastry shells with chicken and truffles with butter lemon sauce.
Piperade - a Basque dish typically prepared with onion, sweet peppers, and tomatoes sautéed in olive oil. Additions include egg, garlic or meats such as ham.
Baeckeoffa -Beef, Pork and Lamb in a white wine sauce with potatoes, garlic, herbs, and onions.
Paupiette de veau - Rolled Veal and Bacon with scallions, celery, parsley and onions.
Lamb Tagine- smothered in lemon, honey, almonds, and olives
Swordfish -smothered in lemon and olive
Gratin dauphinois- A popular recipe coming from the French Alps with sliced potatoes and cheese.
Broccoli and Codfish
Cod provencale- cod fillet with eggplant and tomatoes.
Risotto- various choices of ingredients
Bacon with Lentil Casserole
Ticklish Basil Strawberry- carbonated strawberry basil
Soupe a l’oignon- traditional french onion soup

Couple Classes - $175

romantique

Duck Magret -with green pepper corn sauce
Médaillons de lotte à la crème d'avocat- Monkfish medallions with avocado and wasabi sauce.
Poisson a la bordelaise- Fish in a red wine bordelaise sauce
Milanaise- Pasta tossed with butter and grated cheese and topped with a tomato sauce made with shredded ham, pickled tongue, mushrooms and truffles.
Lamb fillet a la planche
Filet mignon with apples and cider
Le Tian au Gratin- sliced vegetables with herbs and olive oil
Salmon- with white wine butter sauce

romantique

Mousse d'asperges vertes- asparagus and cream mousse
Oeufs Bragance- poached eggs with béarnaise sauce
Pancake bretonne- English muffin
Millefeuille végétarien- with tomatoes and balsamique vinegar
Suprême cigare: Peeled orange slices with cigar shaped semoule a la fleur arranged like baklava.
Tian de légume provençaux- vegetables cooked to perfection with a bit of fresh thyme.
Piperade- a Basque dish typically prepared with onion, sweet peppers, and tomatoes sautéed in olive oil. Additions include egg, garlic.
Gratin dauphinois- A popular recipe coming from the French Alps with slice potatoes and cheese.

romantique

Foie gras en terrine
Rillettes
Fresh pasta with tarragon sauce.
Roasted Boneless thigh- stuffed with prosiutto, asparagus, and a young cheddar sauce
Asparagus espuma- these are light and delicious “whipped foams” on asparagus
Terrines: chicken, rabbit, duck, fish.
Sausages
Duck confit

Sauce au balsamique - balsamique butter sauce
Sauce de type sauté-déglacé - carmelized fond deglazed with wine and butter
Sauce poulette- butter, egg, and lemon sauce
Sauce Bercy- fish sauce with white wine and shallots
La creme d'ail- garlic cream sauce
Rouille classique et délicieuse- olive oil with breadcrumbs, garlic, saffron and chile peppers
Sauce béarnaise- clarified butter and egg yolks flavored with tarragon and shallots
Sauce Hollandaise
Sauce Mousseline- A hollandaise sauce to which whipped cream has been added
Sauce mayonnaise classique
Sauce mayonnaise dérivée- Sauce mayonnaise classique with added garlic and curry
Sauce mayonnaise à l'huile d'olive crue et cuite- olive oil and mayonnaise
Sauce gribiche- made with shallots, parsley, cornichons, capers, eggs, oil, vinegar, and seasonings
Sauce tartare- made with emulsified shallots, parsley, cornichons, capers, eggs, oil, vinegar, and seasonings
Sauce ravigote- white wine vinegar sauce
Sauce aigre douce- sweet and sour sauce
Sauce américaine à base d'étrille- curry based american sauce