Let me guess… You are getting out of the office, you want to relax, have fun with your friends and family and enjoy a good meal. Why not try something different ?!
In our new afterwork cooking classes, you will have the opportunity to cook and eat a delicious meal, learn the technics and history of the French cuisine and have a great experience!
Whatever your level of skills, you’ll be challenged and entertained in these fun and hands-on classes.
International Brunch - Perfect for the family !
- French toast with homemade red fruit glaze
- Egg benedict with hollandaise sauce
- Buckwheat savory crepe (galette), lox and cream
- Coffee and Orange Juice
Duration: 2 hours
Price: $90.00
12 year old and up
French Comfort Food – Perfect for a couple date night !
- Shallot vinaigrette with farm greens
- Alsacian flamenckueche
- Choux a la creme
Duration: 2.5 hours
Price: $90.00
BYOB
Cocktail – Perfect for an original party with friends !
5 small plates:
- Beef fillet wellington with maitre D’ Butter
- Spanish sweet & Spicy evil dates
- Tuna & raisin Bourbon soaked roll
- Ero Espuma: carrots, ginger, cardamon, Moroccan harissa
- Parmesan tuile with Tapenade
Duration: 3 hours
Price: $95.00
BYOB
Reservations
Please contact us to know more about our special offers and private events.
Click Here for our General Terms Of Sales
Cooking Class
Testimonial
We had a blast, stuffed ourselves on delicious food, and got to meet some great people! Definitely would come back again and again. - Peter.W.
Had a great time for French cuisine! Our chef was friendly and kept it lively and us involved. We learned some great cooking techniques and took on some culinary challenges that we would have otherwise demurred. The group atmosphere was the best! - Rich.R.
I LOVE macarons but had been terrified of trying to make them. I had very little success with my attempts with pastry bags too. After the Pastry Class, I feel like I could make ANYTHING. I can't wait to try out these recipes at home. I would love to go back and try a different class. - Katy.O.
I finally got answers to my biggest kitchen dilemas, from cooking tools and pots to my failed attempts of making foie gras - that alone made the class worth attending! - Maria.D
I had a great time! The baker was a great instructor who was attentive to each student, really knew the subject matter, and was very personable. - Janet.S