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Culinary Class

533002_320594321343164_234072459995351_785333_2108326339_nChef Vincent’s approach to learning to cook is all about being relaxed and having fun together: a little bit of wine, some conversation, some laughs, some bread and cheese, some more wine, and a lot of cooking in between !

Our cooking classes last usually four hours. The class begins with an apéritif with fresh bread, cheese and charcuterie. Then you will be provided caps and aprons to begin cooking. For the next several hours, you can expect to cook the entire meal yourselves, under the guidance of the chef. It is very hands-on, with him actually touching the food as little as possible. Then, dinner is plated and served for you to enjoy the fruits of your labor together in our cozy dining area. Everyone is encouraged to bring 1-2 bottles of wine (we are BYOB)



Baking classes

Brunch Croissant Baking Class

Plain and Chocolate Croissant

Salmon gravlax

Egg Benedict with Hollandaise Sauce


Southern Brunch


Fried chicken served over beer waffle

Seasonal Fruit cobbler



French Cooking – Basic French techniques and inexpensive option

Parisian Bistro Menu

Starter – Quiche Spinash/Salmon – Caramelized Onion/Swiss Cheese

Entree – Lobster Roll, Croque Monsieur style

Side – Mediterannean Ratatouille

Dessert – Profiterole, choux puff filled with vanille icecream and covered of dark chocolate


Bordeaux Menu

Starter – Finger-sized puff pastry balls filled with Gruyere cheese, mushrooms and/or ham

Entrée – Grilled salmon filet accompanied by a rich white wine butter sauce

Side – Fresh Pasta (Fettuccine noodles made from scratch)

Dessert – Chocolate Soufflé (Fluffy chocolate cake with a melted chocolate center)


Coq Au Vin Menu

Starter – Lettuce with walnuts, shallots dressing and blue cheese

Entrée – Chicken braised in red wine with carrots, onions, and thyme with a slash of cognac

Side – Bacon fat roasted tournee potato, with garlic and parsley

Dessert – Crème Brûlée (Rich vanilla custards topped with crispy, caramelized sugar)


French Seaside Menu

Starter – Shrimp Mayo and Cocktail Sauce

Entrée/Side – Mussels served with French Fries

Dessert – Decadent Whipped Chocolate Mousse


Brittany Seaside Menu

Starter – Devil egg wih chipotle Mayo

Entrée/Side – PEI mussel with Mariniere broth served with French Fries

Dessert – Chocolate mousse


Hunter’s Menu

Starter – French onion soup

Entrée/Side – Game sausage, with lots of flavorful herbs, garlic, Cognac and spices served with Mash potatoes

Dessert – Tarte tatin (Classical upside down caramelized apple pie)


French Settler Cajun Menu

Starter – Alligator and peppers hush puppies

Entrée/Side – Crawfish etouffe

Dessert – Beignet and fruit salad


French Brasserie Menu

Starter – Smoked duck magret salad

Entrée/Side – Steak tartar and Pomme pont neuf

Dessert – Grand Marnier Souffle


Alsace Menu

Starter – Flat bread flammekueche with green salad

Entrée/Side – Roasted and comfit Pork Shank, glazed reduction and Baeckeoffe style potatoes casserole

Dessert – Red wine poached pears


Bistronomique Menus – Organic Countryside Menus for Experienced Cooks – NOT AVAILABLE WITH VOUCHERS


Starter – Lyonnaise Salad

Greens with poached eggs and bacon

Entrée – Chicken Fricassee

Side – Celery and Morille Puree

Dessert – Tarte Tatin

Upside-down caramelized apple tart



Starter – Tomato & Fresh Goat Cheese Soup

Entrée – Herbs crusted rack of Lamb

Side – Ratatouille

Vegetable Stew of zuchini, eggplant, tomato, onion and red pepper

Dessert – Red Fruit Tart



Starter – French Onion Soup

Entrée- Entrecote (Rib-Eye) Bearnaise

Side – Pomme Pont Neuf

Thick Cut French Fries with Seasonal vegetables

Dessert – Saint Honore

Cake built with cream puffs and caramel


Pricing & Reservations


Baking Classes (brunch and bread): $120.00/pers.

French Cooking Menus: $120.00/pers.

Parisian Bistro Menu – Special: $120/pers.

Bistronomique Menus: $150.00/pers.

Please contact us to know more about our special offers and private events.

Click Here for our General Terms Of Sales