Pastry Class

Would you like to impress your guests at your next soirée ? So learn how to make gourmet French pastries in our hands-on Pastry Class.
Our expert pastry chef will guide you through the delicate art of the pâtisserie, and send you home with recipes that will be sure to wow your sweet-toothed loved ones!

: Macarons

: Petit Choux

: Professional Pastry Lab

On the day of your class, the pastry lab has been completely reserved for the group (8 students max). Then we will provide you caps and aprons to begin your sweet experience. Because we recommend that you stay hydrated, we will provide water. But feel free to bring your own favorite drink.

The class usually lasts 3-4 hours. Student will be guided all along the way by a professional pastry chef and create the following desserts:

French macarons
Pate a choux
Eclairs
Chocolate ganache & Pastry cream

Pricing and Reservations

BOOK YOUR CLASS

The class is $130.00/pers.
Please contact us to know more about our special offers and private events.

Click Here for our General Terms Of Sales

Cooking Class

Testimonial

We had a blast, stuffed ourselves on delicious food, and got to meet some great people! Definitely would come back again and again. - Perter.W.

I LOVE macarons but had been terrified of trying to make them. I had very little success with my attempts with pastry bags too. After the Pastry Class, I feel like I could make ANYTHING. I can't wait to try out these recipes at home. I would love to go back and try a different class. - Katy.O.

I finally got answers to my biggest kitchen dilemas, from cooking tools and pots to my failed attempts of making foie gras - that alone made the class worth attending! - Maria.D

Had a great time for French cuisine! Our chef was friendly and kept it lively and us involved. We learned some great cooking techniques and took on some culinary challenges that we would have otherwise demurred. The group atmosphere was the best! - Rich.R.

I had a great time! The baker was a great instructor who was attentive to each student, really knew the subject matter, and was very personable. - Janet.S

Pricing and Reservations

Cooking Class

Testimonial

Cook Au Vin Group

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