Learn how to cook the French way at Cook Au Vin! We offer cooking classes Monday to Sunday. The more the merrier!!
Chef Vincent's approach to learning to cook is all about being relaxed and having fun together: a little bit of wine, some conversation, some laughs, some bread and cheese, some more wine, and a lot of cooking in between !
Whether you consider yourself a novice or advanced in the kitchen, you're sure to be challenged and entertained.
How the class works:
On the day of your class, the kitchen has been completely reserved. Everyone is encouraged to bring 1-2 bottles of wine (we are BYOB). Freshly-baked baguettes, French butter, and imported cheese and charcuterie tray will be provided as a little snack before cooking.
Our cooking classes last usually four hours. The class begins with an apéritif (pre-dinner drink). Then you will be provided caps and aprons to begin cooking. For the next several hours, you can expect to cook the entire meal yourselves, under the guidance of the chef. It is very hands-on, with him actually touching the food as little as possible.
Then, dinner is plated and served for you to enjoy the fruits of your labor together in our cozy dining area.
We currently have 9 menus available:
- Cordon Bleu, Bistrot and Bordeaux Menus ("One Star Menu") being the least technical and inexpensive option.
- Dior, Gaultier (Vegetarian), Vegan and Chanel Menus ("Two Star Menu") being a little bit more technical and upscale.
- Champagne and Cotillon Menus ("Prestige Menu") consisting of the most difficult dishes and/or those with the finest ingredients.
New: We are introducing a 2h Brunch class on Sundays for $55.00 only!
Contact us at email@example.com for more information about our seasonnal menus and special offers!
For classes for 6 - 14 year old, please contact us.
Gift certificate holder: please contact us with your certificate number to book your class.
|| One Star Menu
|| Two Star Menu (1)
|| Prestige Menu
| Per Person