| Duck Foie Gras au torchon |
$125.00 per lb |
| Duck Foie Gras glaçé àl'Armagnac |
$145.00 per lb |
| Duck Foie Gras au sel de Guérande |
$135.00 per lb |
| Pork Rillettes |
$20.00 per lb |
| Duck Rillettes |
$25.00 per lb |
| Saucisse à tartiner |
$12.00 each |
| Prossuitto di Parma |
$30.00 per lb |
| Countryside Terrine |
$25.00 per lb |
| Duck Terrine |
$35.00 per lb |
| Monk fish Terrine |
$37.00 per lb |
| Salmon Terrine |
$39.00 per lb |
| Quiches: Appenzeller, Loraine, Vegetarian 11" diam |
$24.00 each |
| Pâté aux pommes de terre, about 11" diameter |
$24.00 each |
| Pâté Lorrain, about 11" diameter |
$26.00 each |
| Bouchées à la reine/Vol au vent garnished |
$4.50 each |
| Pâte à crepes sarazin |
$9.00 per lb |
| Tortilla (onion,chorizo) (10oz) |
$12.00 each |
| Boudin blanc |
$18.00 per lb |
| Chair à Saussice |
$16.00 per lb |
| Duck confit (min order 8 leg) |
$9.00 per leg |
| Goose confit (min order 4 lbs) |
$45.00 per lb |
| Cordon bleu |
$12.00 each |
| Paupiette de veau |
$14.00 each |
| Tournedos |
$18.00 each |
| Lardon fumés |
$10.00 per lb |
| Duck smoked magret |
$45.00 per lb |
| Mayonaise (Fresh) |
$7.00 per lb |
| Béarnaise sauce (fresh) |
$12.00 per lb |
| Béarnaise sauce (dry powder) |
$2.00 per bag |
| pepper sauce (dry) |
$4.00 per lb |
| pepper sauce (fresh) |
$12.00 per bag |
| Armoricaine sauce (Fresh) |
$16.00 per lbs |
| Maître d'Hôtel butter |
$9.00 per lb |