Drop-Off Menu
CROQUE CROISSANT
Ham & Swiss Croissant $10.95
Over-medium egg, ham, Swiss cheese.
Bacon & Avo Croissant $12.50
Over-medium egg, bacon, avocado, ham & Swiss cheese.
Brie & Carm. Onion Croissant $12.50
Over-medium egg, brie, arugula, pesto mayo & caramelized onions.
Lox & Avo Croissant $13.15
over-medium egg, avocado, smoked salmon, greens & vinaigrette.
SALADS
Cobb Salad $13.75
Mixed greens, corn, ham, cheddar, egg, bacon, tomatoes, roasted chicken, chipotle aioli (gf).
Caprese Salad $9.95
Tomato, mozzarella, spring mix, basil pesto, balsamic glaze (gf, v).
Greek Salad $11.50
Cucumber, tomato, feta, red onion, calamata olives, olive oil and lemon dressing (gf, v).
Seasonal Fruit Salad $9.50
Seasonal fresh fruit and berries assortment.
QUICHES
One whole quiche serves 6 to 8.
Quiche Lorraine slice $12.25 / whole $59.00
Bacon, caramelized onion, cheese.
Quiche Forestiere slice $12.25 / whole $59.00
Mushroom, caramelized onion, cheese.
SALADS
QUICHES
Cobb Salad $13.75
Mixed greens, corn, ham, cheddar, egg, bacon, tomatoes, roasted chicken, chipotle aioli (gf).
Caprese Salad $9.95
Tomato, mozzarella, spring mix, basil pesto, balsamic glaze (gf, v).
One whole quiche serves 6 to 8.
Quiche Lorraine slice $12.25 / whole $59.00
Bacon, caramelized onion, cheese.
Quiche Forestiere slice $12.25 / whole $59.00
Mushroom, caramelized onion, cheese.
Greek Salad $11.50
Cucumber, tomato, feta, red onion, calamata olives, olive oil and lemon dressing (gf, v).
Seasonal Fruit Salad $9.50
Seasonal fresh fruit and berries assortment.
SANDWICHES
On our signature baguette.
Parisian Ham & Butter Sandwich $10.15
French ham, salted butter, and crisp cornichons.
Tomato & Mozzarella Sandwich $12.95
Tomato, mozzarella, arugula, pesto aioli & balsamic glaze.
Brie & Fig Sandwich $13.95
Creamy brie, fig jam, green apple, red onion, hummus & arugula.
Turkey & Bacon Sandwich $13.50
Mixed greens, turkey, bacon, Swiss, red pepper & chipotle aioli.
BOARDS
Minimum of 10 people.
Charcuterie Board $20.00/person
Charcuterie assortment of cold cuts and pate, condiments and pickled vegetables served with french bread.
Charcuterie & Cheese Board $25.00/person
Assortment of 6 cheeses, jams, honey and fresh fruits, served with french bread.
Cheese Board $20.00/person
Assortment of 6 cheeses, jams, honey and fresh fruits, served with french bread.
Vegetable Board $15.00/person
Carrot, asparagus, cucumber, pepper, eggplant, broccoli, chipotle mayo, hummus.
APPETIZERS
Served 12 pieces per tray.
Drunken Melon & Duck Skewer $65.00
Port infused melon ball, smoked duck breast, mint shaving (gf).
Savory Mozzarella Skewer $42.00
Mozzarella balls, pesto, confit tomatoes (gf, v).
Mini Salmon Eclair $55.00
Smoked salmon, tzatziki.
Brie & Truffle Gougères $48.00
Small Brie & Truffle puffs.
Comté Gougères $42.00
Small Comté cheese puffs.
SANDWICHES
BOARDS
APPETIZERS
On our signature baguette.
Parisian Ham & Butter Sandwich $10.15
French ham, salted butter, and crisp cornichons.
Tomato & Mozzarella Sandwich $12.95
Tomato, mozzarella, arugula, pesto aioli & balsamic glaze.
Brie & Fig Sandwich $13.95
Creamy brie, fig jam, green apple, red onion, hummus & arugula.
Turkey & Bacon Sandwich $13.50
Mixed greens, turkey, bacon, Swiss, red pepper & chipotle aioli.
Minimum of 10 people.
Charcuterie Board $20.00/person
Charcuterie assortment of cold cuts and pate, condiments and pickled vegetables served with french bread.
Charcuterie & Cheese Board $25.00/person
Assortment of 6 cheeses, jams, honey and fresh fruits, served with french bread.
Cheese Board $20.00/person
Assortment of 6 cheeses, jams, honey and fresh fruits, served with french bread.
Vegetable Board $15.00/person
Carrot, asparagus, cucumber, pepper, eggplant, broccoli, chipotle mayo, hummus.
Served 12 pieces per tray.
Drunken Melon & Duck Skewer $65.00
Port infused melon ball, smoked duck breast, mint shaving (gf).
Savory Mozzarella Skewer $42.00
Mozzarella balls, pesto, confit tomatoes (gf, v).
Mini Salmon Eclair $55.00
Smoked salmon, tzatziki.
Brie & Truffle Gougères $48.00
Small Brie & Truffle puffs.
Comté Gougères $42.00
Small Comté cheese puffs.
CASSEROLES
Minimum of 12 people.
Basquaise Chicken $20.00/person
Roasted chicken with tomatoes, bell peppers, eggplant and zucchini (gf).
Ratatouille $15.00/person
Vegetable Ratatouille stew served with quinoa and portobello mushrooms (gf, v).
Roasted Chicken $18.00/person
Served with sautéed fingerling potatoes and rosemary (gf).
Vegetable Medley $15.00/person
Carrots, broccoli, green beans and cauliflower (gf, v).
Burgundy Beef $25.00/person
Roast beef stew in a red Burgundy wine sauce, accompanied by vegetables (gf).
Coq Au Vin $25.00/person
Chicken braised in Burgundy red wine with pearl onions and French bacon, served over your choice of basmati rice (gf) or tagliatelle.
Grilled Salmon $20.00/person
Served with classic lemon beurre blanc sauce and basmati rice (gf).
PASTRIES
Croissant
Plain ($4.50)
Chocolate / Raisin ($5)
Almond ($5.85)
Ham & Cheese, / Turkey & Cheddar / Spinach & Feta ($6.50)
Mini Croissant
Plain / Chocolate / Raisin ($3.75)
Almond / Ham & Cheese ($3.95)
Cookies
Sea salt chocolate chip ($3.75)
Oat & almond brittle (gf) ($3.95)
Muffins
Cinnamon Coffee Cake ($4.50)
Seasonal ($4.50)
Chocolate Hazelnut (gf) ($4.95)
Canele $4.35
Fruit Tart $8.50
Brown Butter Custard filled with pastry cream and fruit.
Lemon Meringue Tart $7.25
Chocolate Tart $6.40
Chocolate Eclair $6.40
Puff pastry filled with Chocolate Cream with a Chocolate Glaze.
Macarons $2.99 for 1, $23.00 for 8, $44.00 for 16.
lemon / mango lime / blueberry / cassis / raspberry/ chocolate / vanilla / pistachio / sea salt caramel / coconut.
Crepe Station Sweet and Savory options available.
CASSEROLES
PASTRIES
Minimum of 12 people.
Basquaise Chicken $20.00/person
Roasted chicken with tomatoes, bell peppers, eggplant and zucchini (gf).
Ratatouille $15.00/person
Vegetable Ratatouille stew served with quinoa and portobello mushrooms (gf, v).
Roasted Chicken $18.00/person
Served with sautéed fingerling potatoes and rosemary (gf).
Vegetable Medley $15.00/person
Carrots, broccoli, green beans and cauliflower (gf, v).
Burgundy Beef $25.00/person
Roast beef stew in a red Burgundy wine sauce, accompanied by vegetables (gf).
Coq Au Vin $25.00/person
Chicken braised in Burgundy red wine with pearl onions and French bacon, served over your choice of basmati rice (gf) or tagliatelle.
Grilled Salmon $20.00/person
Served with classic lemon beurre blanc sauce and basmati rice (gf).
Croissant
Plain ($4.50)
Chocolate / Raisin ($5)
Almond ($5.85)
Ham & Cheese, / Turkey & Cheddar / Spinach & Feta ($6.50)
Mini Croissant
Plain / Chocolate / Raisin ($3.75)
Almond / Ham & Cheese ($3.95)
Cookies
Sea salt chocolate chip ($3.75)
Oat & almond brittle (gf) ($3.95)
Muffins
Cinnamon Coffee Cake ($4.50)
Seasonal ($4.50)
Chocolate Hazelnut (gf) ($4.95)
Canele $4.35
Fruit Tart $8.50
Brown Butter Custard filled with pastry cream and fruit.
Lemon Meringue Tart $7.25
Chocolate Tart $6.40
Chocolate Eclair $6.40
Puff pastry filled with Chocolate Cream with a Chocolate Glaze.
Macarons $2.99 for 1, $23.00 for 8, $44.00 for 16.
lemon / mango lime / blueberry / cassis / raspberry/ chocolate / vanilla / pistachio / sea salt caramel / coconut.
Crepe Station Sweet and Savory options available.