Try our Cooking Classes
Immerse yourself in a 3-hour culinary learning experience at La Boulangerie & Co Wilson. Our classes are tailored for 8-12 people and will steer you towards the mastery of private cooking. We also offer specialized team building cooking classes for larger groups. These classes promise a unique blend of teamwork and culinary exploration. Join us for a personalized gastronomic adventure!
Explore our classes
French savoir-faire, crafted in Chicago
Having completed his training in Paris, Chef Vincent yearned for experiences abroad and moved to Chicago in 2004. His passion for creating traditional French, family-style meals and one-bite appetizers with an artistic flair inspired him to open Cook Au Vin and the café-bakery La Boulangerie. He has since become locally recognized for his savory crepes, pastries, and bread. Our goal is now to deliver real French experiences that transport diners to the French countryside and the finest eateries in Paris.
Quality ingredients, guaranteed
Whether you choose a catering or a cooking class, get ready to experience France at its most authentic, starting with the base of our business: the flour. All of our handmade products, are made from scratch daily with the highest quality organic flour imported from straight from the motherland, France. We collaborate directly with Foricher Les Moulins and Beurre d’Isigny AOP to guarantee the best quality and taste of our superior quality products.