Supplying Chicago with delicious bread and pastries
We specialize in high quality French breads and pastries, which you can find our products in several restaurants and retail stores around the city. All of our products are made from scratch daily with high-quality organic flour imported from straight from France. We collaborate directly with Foricher Les Moulins and Beurre d’Isigny AOP to guarantee the best quality and taste for our products. See below for our selection of breads, croissants, pastries, and macarons.
For further information, contact us at office.cookauvin@gmail.com.
BREAD
BAGUETTE Traditional or Epi.
CIABATTA 9″ or 18″ Plain.
BRIOCHE Loaf, Pullman, or Buns.
LOAVES sliced 1/2″ or 3/4″ Sourdough, Seeded Multigrain, White Pullman, or Pumpernickel.