Supplying Chicago with delicious bread and pastries
We specialize in high quality French breads and pastries, which you can find our products in several restaurants and retail stores around the city. All of our products are made from scratch daily with high-quality organic flour imported from straight from France. We collaborate directly with Foricher Les Moulins and Beurre d’Isigny AOP to guarantee the best quality and taste for our products. See below for our selection of breads, croissants, pastries, and macarons.
For further information, contact us at office.cookauvin@gmail.com.
BREAD
BAGUETTE
Traditional or Epi.
CIABATTA 9" or 18"
Plain.
BRIOCHE
Loaf, Pullman, or Buns.
LOAVES sliced 1/2" or 3/4"
Sourdough, Seeded Multigrain, White Pullman, or Pumpernickel.
CROISSANTS
SWEET CROISSANTS
Butter, Chocolate, Almond, Raisin, Swiss Chocolate, Zebra Chocolate, or Kougin-Amann.
SAVORY CROISSANTS
Ham & Cheese, Spinach & Cheese, or Turkey & Cheese.
PASTRIES
FRENCH SPECIALTIES
Canelé.
OTHERS
Chili Cheddar Chive Scone, Seasonal Muffin, Coffee Cake Muffin, or Sea Salt Chocolate Chip Cookie.
GLUTEN FREE
Chocolate Hazelnut Muffin or Oat & Almond Brittle Cookie.
MACARONS
FLAVORS
Passion Fruit, Mango Lime, Raspberry, Lemon, Blueberry, Cassis, Hazelnut, Pistachio, Vanilla, Dark Chocolate, or Sea Salt Caramel.
