Menu Drop Off
Croque croissant
HAM & SWISS CROISSANT $10.95
over-medium egg, ham, Swiss
BACON & AVO CROISSANT $12.50
over-medium egg, bacon, avocado, ham & Swiss
BRIE & CARM. ONION CROISSANT $12.50
over-medium egg, brie, arugula, pesto mayo & sweet caramelized onions
LOX & AVO CROISSANT $13.15
over-medium egg, avocado, smoked salmon, greens & vinaigrette
Salads
COBB SALAD $13.75
mixed greens, corn, ham, cheddar, egg, bacon, tomatoes, roasted chicken, chipotle aioli (gf)
CAPRESE SALAD $9.95
tomato, mozzarella, spring mix, basil pesto, balsamic glaze (gf, v)
GREEK SALAD $11.50
cucumber, tomato, feta, red onion, calamata olives, olive oil and lemon dressing (gf, v)
SEASONAL FRUIT SALAD $9.50
seasonal fresh fruit and berries assortment
Quiches
One whole quiche serves 6 to 8.
QUICHE LORRAINE slice $12.25 / whole $59.00
bacon, caramelized onion, cheese
QUICHE FORESTIERE slice $12.25 / whole $59.00
mushroom, caramelized onion, cheese
Sandwiches
On our signature baguette.
PARISIAN HAM & BUTTER SANDWICH $10.15
French ham, salted butter, and crisp cornichons
TOMATO & MOZZARELLA SANDWICH $12.95
Tomato, mozzarella, arugula, pesto aioli & balsamic glaze
BRIE & FIG SANDWICH $13.95
Creamy brie, fig jam, green apple, red onion, hummus & arugula
TURKEY & BACON SANDWICH $13.50
mixed greens, turkey, bacon, Swiss, red pepper & chipotle aioli
Boards
Minimum of 10 people.
CHARCUTERIE BOARD $20.00/person
charcuterie assortment of cold cuts and pate, condiments and pickled vegetables served with french bread
CHARCUTERIE & CHEESE BOARD $25.00/person
assortment of 6 cheeses, jams, honey and fresh fruits, served with french bread
CHEESE BOARD $20.00/person
assortment of 6 cheeses, jams, honey and fresh fruits, served with french bread
VEGETABLE BOARD $15.00/person
carrot, asparagus, cucumber, pepper, eggplant, broccoli, chipotle mayo, hummus
Appetizers
Served 12 pieces per tray.
DRUNKEN MELON & DUCK SKEWER $65.00
port infused melon ball, smoked duck breast, mint shaving (gf)
SAVORY MOZZARELLA SKEWER $42.00
mozzarella balls, pesto, confit tomatoes (gf, v)
MINI SALMON ECLAIR $55.00
smoked salmon, tzatziki
BRIE & TRUFLLE GOUGÈRES $48.00
small Brie & Truffle puffs
COMTÉ GOUGÈRES $42.00
small Comté cheese puffs
Casseroles
Minimum of 12 people.
BASQUAISE CHICKEN $20.00/person
roasted chicken with tomatoes, bell peppers, eggplant and zucchini (gf)
RATATOUILLE $15.00/person
vegetable Ratatouille stew served with quinoa and portobello mushrooms (gf, v)
ROASTED CHICKEN $18.00/person
served with sautéed fingerling potatoes and rosemary (gf)
VEGETABLE MEDLEY $15.00/person
carrots, broccoli, green beans and cauliflower (gf, v)
BURGUNDY BEEF $25.00/person
roast beef stew in a red Burgundy wine sauce, accompanied by vegetables (gf)
COQ AU VIN $25.00/person
chicken braised in Burgundy red wine with pearl onions and French bacon, served over your choice of basmati rice (gf) or tagliatelle
GRILLED SALMON $20.00/person
served with classic lemon beurre blanc sauce and basmati rice (gf)
Pastries
CROISSANT plain $4.50, chocolate / raisin $5, almond $5.85, ham & cheese / turkey & cheddar / spinach & feta $6.50
MINI CROISSANT plain / chocolate / raisin $3.75 or almond / ham & cheese $3.95.
COOKIES sea salt chocolate chip $3.75 or oat & almond brittle (gluten friendly) $3.95
MUFFINS Cinnamon Coffee Cake $4.50, Seasonal $4.50 or Chocolate Hazelnut (gluten friendly) $4.95
CANELE $4.35
FRUIT TART Brown Butter Custard filled with pastry cream and fruit $8.50
LEMON MERINGUE TART $7.25
CHOCOLATE TART $6.40
CHOCOLATE ECLAIR Puff pastry filled with Chocolate Cream with a Chocolate Glaze $6.40
Macarons, 10 flavors to choose from: lemon / mango lime / blueberry / cassis / raspberry/ chocolate / vanilla / pistachio / sea salt caramel / coconut $2.99 each – Box: $23.00 for 8, $44.00 for 16.
Crepe Station Sweet and Savory options available.