Menu private event

Menu may varie per location


private-menu-Appetizer Vegetarian


Cheese board, nuts, dried and fresh fruit warm bread

Truffle and brie gougère, poppy seed

Portobello butter maître’D

Spring vegetables on a blini, herb dijonnaise

Roasted asparagus head wrapped into a tapenade and crudités fold


Charcuterie board, pickled vegetables, warm country bread

Port infused melon ball skewer, smoked duck breast, mint shaving

Phyllo Wellington, butter maître D’, harissa, tarragon

Pan fried sushi rice, torched Wagyu beef, cilantro and chili

Armagnac glazed foie gras, brioche, onion comfit and figs

Butterflied shrimp cocktail duo, avocado, horseradish salsa



California salad, gem lettuce, roasted corn, avocado, cherry tomato, puff pastry, citrus and pinot noir emulsion.

Andalusian gazpacho and fresh goat cheese emulsion

Salad Lyonnaise, tomato, poached eggs, croutons and smoked back slab bacon



King crab, mango and avocado chutney, melted butter, sea salt

Knife cut Steak Tartar, mesclun Green toasted pine nuts, Parmesan crostini and truffle oil.

Pan seared scallops, Xérès reduction, comfit pear, Mache and gem lettuce.

Grilled octopus, roasted red pepper carpaccio, lemon capers and baby spinach


private-menu-Vegetarian Ratatouille


Ratatouille and Parmesan polenta mille-feuille

Crusted hazelnut, pistachio and herbs poached cauliflower, citrus and cognac sauce

Provençale Aioli, steamed vegetable, crostini and saffron rouille

private-menu-Sea Sashimi


Sorel salmon, wild caught salmon fillet, sorrel, vermouth and Sancerre, wild rice

Chilean seabass virgin sauce, tomato, garden herbs, celery root mash, chorizo and calamari

Mediterranean bouillabaisse, fish and shell fish, orange, flamed anise, fennel, tomato, saffron rouille

Sashimi, caviar, cucumber and citrus marinade



Beef tenderloin, duck fat fingerling potato, garlic parsley and Béarnaise

Lava stone seared Wagyu and dry aged beef selection, Spring vegetable salpicon

Burgundy beef, roasted mushroom, slow roasted caramelized bacon, tagliatelle pasta

Duck comfit, green peppercorn sauce, glazed spring vegetables.

Herb crusted lamb rack, roasted garlic cream, caramelized lemon, ratatouille, rosemary

Chicken rotisserie, shallots, tomato, potato, paprika, chili, potato and brown butter mash


Grand Marnier soufflé, raspberry liquor

Strawberry Éclair, macadamia nuts and strawberry coulis

Blanc mangé, peach compote, vanilla custard

Lemon meringue tartelette

Molten heart chocolate lava cake

Roasted peanut, salted caramel, chocolate tart

Tiramisu, mascarpone, expresso, cocoa

Opera cake, hazelnut, coffee, chocolate, cocoa

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