Supplying Chicago with delicious bread is what we do best! We specialize in high quality French breads and pastries. You can find our products in several restaurants and retail stores around the city.
All of our breads, pastries, galettes and crepes are made from scratch daily with the highest quality organic flour imported from straight from the motherland, France. We collaborate directly with Foricher Les Moulins and Beurre d’Isigny AOP to guarantee the best quality and taste of our superior quality products.
Our range of products includes breads, croissants, pastries and macarons, see below.
For any further informations please contact us by email at firstname.lastname@example.org
Tradition, Epi or 9 Grains.
CIABATTAS 9” or 18”
Plain, Herbs or Cheese
Petite Miche, Ciabatta Slider Buns or Burger Buns
SPECIALTY BREADS BARQUETTE
Garlic & Cheese, Roasted Garlic or Bacon & Cheese
Loaf, Pullman or Bun
Boules & Loaves
SOURDOUGH, MULTIGRAIN OR PUMPERNICKEL
Walnut Cranberry, Rustic Rye Bread, Multigrain or Sourdough.
PINSA BREAD, PINSA SHEET
Plain, Chocolate, Almond, Raisin, Blueberry Cream Cheese Danish
Everything Cream Cheese Danish, Spinach & Feta Croissant, Ham & Cheese Croissant.
Almond Financier, Raspberry Financier, Canelé
Seasonal Muffin, Scone, Sea Salt Chocolate Chip Cookie
Oatmeal & Raisin Cookie, Coconut Rocher, Chocolate & Hazelnut Muffin
8 FLAVORS TO CHOOSE FROM:
- Sea Salt Caramel
- Lemon Poppy Seeds
- Dark Chocolate
- Lavender Chocolate
- Chocolate Hazelnut